Replication Data for: Changing the default meal option at university events to reduce harmful environmental impacts: six randomized controlled trialshttps://doi.org/10.48349/ASU/C1CWX9Stecher, ChadASU Library Research Data Repository2025-01-212025-01-21T17:21:46Z<p>This dataset supports "Changing the default meal option at university events to reduce harmful environmental impacts: six randomized controlled trials," and includes de-identified information on the meal choices of participants at six events held across four academic institutions. The data include age, gender, education, job title, and meal choice (either plant-based or a meal with meat) from 363 event attendees. </p> <p>This dataset includes the CSV spreadsheet, Stata analytical code that generated the manuscript tables and figures, survey instrument, and related documentation.</p>Earth and Environmental SciencesNutrition SurveysDietary PatternsFood preferencesEnglishZhang, A. W., Wharton, C., Cloonan, S., Boronowsky, R., Magesh, V., Braverman, I., Marquez, A., Leidy, H., Wang, M. C., Cleveland, D. A., Jay, J., & Stecher, C. (2024). Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials. Appetite, 200, 107572., doi, 10.1016/j.appet.2024.107572, https://doi.org/10.1016/j.appet.2024.1075722025-01-21Stecher, Chad2025-01-162021-07-172022-09-21Survey dataCC0 1.0