10.48349/ASU/C1CWX9Stecher, ChadChadStecher0000-0003-2218-3306Arizona State UniversityASU Library Research Data Repository2025Earth and Environmental SciencesNutrition SurveysDietary PatternsFood preferencesStecher, ChadChadStecherArizona State UniversityCollege of Health SolutionsArizona State University2025-01-162025-01-212021-07-17/2022-09-21Survey data10.1016/j.appet.2024.1075721703650680404462906156657application/x-stata-syntaxtext/tab-separated-valuestext/plainapplication/pdfapplication/pdf1.0CC0 1.0<p>This dataset supports "Changing the default meal option at university events to reduce harmful environmental impacts: six randomized controlled trials," and includes de-identified information on the meal choices of participants at six events held across four academic institutions. The data include age, gender, education, job title, and meal choice (either plant-based or a meal with meat) from 363 event attendees. </p> <p>This dataset includes the CSV spreadsheet, Stata analytical code that generated the manuscript tables and figures, survey instrument, and related documentation.</p>Stata/MP, 16.1Phoenix, Arizona, USALos Angeles, California, USASanta Barbara, California, USAAustin, Texas, USAThe Global KAITEKI Center